Product Code: VP-HF-GF | Category: Food Ingredients & Gluten-Free Products
Vonage Pharma presents premium hemp flour, a nutrient-dense gluten-free alternative to traditional wheat flour. Milled from carefully selected hemp seeds in our GMP-certified facilities, this finely textured flour delivers exceptional nutritional benefits while maintaining excellent baking performance. Ideal for health-conscious consumers and food manufacturers seeking to enhance their product’s nutritional profile.
✅ Gluten-Free Certified: Perfect for celiac and gluten-sensitive consumers
✅ Nutrient-Dense: Rich in protein, fiber, and essential fatty acids
✅ Fine Texture: Consistent milling for superior baking performance
✅ Nutty Flavor: Pleasant, mild flavor enhancing various recipes
✅ Non-GMO & Allergen-Free: Naturally free from common allergens
| Parameter | Specification |
|---|---|
| Mesh Size | 80-100 mesh (fine powder) |
| Color | Light to Medium Green |
| Flavor | Mild, Nutty, Earthy |
| Protein Content | 25-30% |
| Fiber Content | 35-40% |
| Fat Content | 8-12% |
| Moisture Content | < 8% |
High-Quality Protein: Rich in all essential amino acids
Dietary Fiber: Excellent source of both soluble and insoluble fiber
Essential Fatty Acids: Balanced omega-3 and omega-6 profile
Mineral Rich: Natural source of Iron, Magnesium, and Zinc
Low Carbohydrate: Ideal for low-carb and ketogenic diets
GMP & HACCP Certified manufacturing facilities
Gluten-Free Certification: Meets strict gluten-free standards
Microbial Safety: Regular pathogen testing and quality control
Heavy Metals: Compliant with food safety regulations
Pesticide Screening: Comprehensive contaminant testing
Perfect for:
Bakery Products: Bread, cookies, muffins, and pancakes
Pasta & Noodles: Gluten-free pasta alternatives
Protein Blends: Nutritional supplements and meal replacements
Snack Foods: Crackers, chips, and health bars
Thickening Agent: Soups, sauces, and gravies
Water Absorption: Higher than wheat flour – adjust recipes accordingly
Binding Properties: Combines well with other gluten-free flours
Recommended Usage: 10-25% replacement in flour blends
Shelf Life: 12 months in cool, dry conditions
Consistent Quality: Uniform particle size and consistent performance
Food-Grade Standards: Manufactured in certified food facilities
Technical Support: Recipe development and formulation assistance
Competitive Pricing: Direct manufacturer pricing
Flexible Packaging: Custom packaging solutions available
Contact our food ingredients team for samples, pricing, and technical specifications.
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